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Hi All,

Have anyone used CeasorStone for kitchen Counter-top(Its a stone made of 93% natural quartz ).Its pretty costly ie ~1600/Sqft. Wanted to check out if that investment is worth? or are there any disadvantages

Regards,
Subramanian

Hi Subramanian
Ceasor stone in a good option because of its Zero porosity , but before you upgrade you need to thick of over all interior concept .Just by upgrading to this stone and the kitchen interior are not to that level will forfeit the whole purpose of using this rich finish stone .

Regards ,
Ar.Praveen.N
Ardes Architects and Interior designers
ardesarchitects@gmail.com
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